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Using ingredient pared orange peel
Snails Sommeroise
100
snails
6
shelled walnuts
4
anchovy fillets (canned)
3
garlic (cloves)
2
thyme sprigs
1
basil sprig
1
pared orange peel
1/2
bay leaf
1/2
fatty bacon
375
gr
trimmed spinach leaves (whole)
Snails Sommeroise / Escargots A La Sommeroise
100
snails
6
shelled walnuts
4
anchovy fillets (canned)
3
garlic (cloves)
2
thyme sprigs
1
basil sprig
1
pared orange peel
1/2
bay leaf
1/2
fatty bacon
375
gr
trimmed spinach leaves (whole)