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Using ingredient fennel leaves roughly
Spaghetti With Swordfish And Hot Peppers
4
jalapenos (red)
1
swordfish (fresh)
170
gr
spaghetti
120
ml
dry wine (white)
90
ml
virgin olive oil
45
gr
fennel leaves roughly (chopped)
22
gr
roughly (fresh plum chopped)
8
gr
mint leaves (fresh)
2
slices
garlic thinly (cloves sliced)