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Using ingredient roughly

Salsa Mexicana

Salsa Mexicana
  • 3 chiles seranos
  • 80 ml water (cold)
  • 30 gr onion (finely chopped white)
  • 12 gr roughly (chopped fresh)

Spaghetti With Swordfish And Hot Peppers

Spaghetti With Swordfish And Hot Peppers
  • 4 jalapenos (red)
  • 1 swordfish (fresh)
  • 170 gr spaghetti
  • 120 ml dry wine (white)
  • 90 ml virgin olive oil
  • 45 gr fennel leaves roughly (chopped)
  • 22 gr roughly (fresh plum chopped)
  • 8 gr mint leaves (fresh)
  • 2 slices garlic thinly (cloves sliced)
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