Using ingredient filets
Grilled Venison Tenderloin
- 6 black peppercorns (whole)
- 2 garlic (cloves crushed)
- 2 bay leaves
- 1 onion (yellow chopped)
- 1/2 filets
- 950 gr venison tenderloin (cut)
- 60 ml wine vinegar (red)
- 60 ml water
- 60 ml rose wine
- 2 ml dry mustard
Steak Sandwichs With Tartar Sauce
- 4 filets
- 4 hamburger buns
- 950 gr filet mignon
- 240 ml tartar sauce
- 45 ml corn oil