Butterscotch Cheesecake

• 1,900 ml whipping cream whipped
• 700 ml milk
• 425 ml cream cheese softened
• 200 gr confectioners sugar
• 130 gr flour
• 110 gr butter soft
• 65 gr fine pecans (chopped)
• 14 gr confectioners sugar
• 14 gr sugar
• 2 packages butterscotch pudding