Pineapple, Raisin, & Rum Bread Pudding

• 5 firmly packed french bread
• 600 gr pineapples (crushed)
• 120 ml soy milk
• 110 gr golden raisins
• 110 gr firmly packed brown sugar
• 30 gr rum
• 28 gr melted margarine
• 16 gr almonds (sliced)
• 14 gr brown sugar
• 5 gr margarine