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Using ingredient fish fillet in the egg
Orange Roughy With Lemon Sauce
9
non-stick skillet
2
orange roughy fillets
1
egg (white)
1
garlic clove (minced)
1
fish fillet in the egg (white)
80
ml
water
60
ml
dry table wine (white)
9
gr
olive
7
gr
seasoned bread crumbs (dried)
5
gr
parsley