Yukkai Jang Kuk

• 2 eggs
• 525 gr flank steak in sli (cut thin)
• 240 gr rice (cooked)
• 30 ml soy sauce
• 30 ml sesame oil
• 18 gr cayenne pepper
• 8 gr sugar
• 6 gr garlic (crushed)
• 3 gr sesame seeds (roasted)
• 1 gr black pepper