Using ingredient flat ice cream sticks

Chocolate Chip Lollipops

• 24 flat ice cream sticks
• 3 on ungreased baking shee push ice cream stick center of ball (apart into)
• 1 egg
• 10 ml water
• 1 package duncan hines chocolate

Lollipop Sugar Cookies

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar