Ingredients

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar
• 16 ml milk (plus)
• 7 gr baking powder
• 5 ml milk
• 4 gr vanilla
• 1 gr salt
• 1 ml water