Using ingredient flour blend while cooking over low hea stir
Clam And Potato Casserole
- 1 clams
- 1 onion (chopped)
- 1 stick butter
- 375 gr clam liquid
- 190 gr flour blend while cooking over low hea stir (slowly)
- 32 gr flour
- 20 gr parmesan cheese
- 4 gr salt
- 2 gr curry powder
- 1 gr pepper