Finger-lickin' Chicken With Cheesy Dip

• 40 secs
• 20 walnut-sized nugge
• 3 batches
• 1 flour for shaping
• 1 egg (lightly beaten)
• 1/2 after frying
• 270 gr chicken breasts skinned (boneless)
• 210 gr breadcrumbs (fresh white)
• 120 ml salad cream
• 100 ml cream cheese