Using ingredient chicken breasts skinned

Chicken Breasts In Wine Sauce

• 3 chicken breasts skinned (whole)
• 1 rice (hot cooked)
• 190 gr carrots (sliced)
• 300 ml condensed cream of chicken soup
• 60 ml wine (white)
• 45 gr mushrooms (sliced drained)
• 28 gr butter

Chicken Casserole

• 1 onion (sliced)
• 1/2 crisco
• 650 gr chicken breasts skinned
• 475 ml water (hot)
• 120 gr regular rice
• 40 gr flour
• 12 gr salt
• 1 gr basil
• 1 package peas (frozen)

Country Creamed Chicken

• 1/2 chicken breasts skinned (boneless)
• 120 ml milk
• 16 ml oil
• 1 gr thyme (optional)

Nutty Chicken Breast

• 4 chicken breasts skinned (whole)
• 1 clove garlic (crushed)
• 500 ml chicken broth
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml honey
• 26 gr peanuts (chopped)
• 14 gr melted butter
• 8 gr cornstarch
• 6 gr onions (minced)