Ingredients
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
- 50 gr cheddar cheese (grated)
- 8 gr chives (freshly chopped)
- 2 gr thyme (dried)
Budget Tip: for a cheaper alternative to chicken breasts, try turkey mince.
