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Using ingredient flour for topping

Sunrise Cake

Sunrise Cake
  • 2 egg whites
  • 1 lemon rind (grated)
  • 270 gr fruit (chopped)
  • 240 ml non-fat yogurt (plain)
  • 170 gr brown sugar
  • 130 gr wheat flour (whole)
  • 130 gr unbleached flour
  • 55 gr soft margarine
  • 55 gr brown sugar for topping
  • 32 gr flour for topping (white)
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