Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet