Fold over the radicchio leaves | AmericanRecipes.eu

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Using ingredient fold over the radicchio leaves

Blue Cheese, Hazelnut And Herb Terrine

4 fold over the radicchio leaves
3 fold the cheese mixture (into)
2 mash the blue cheese with the yogurt
1 gelozone
1 trim the stalks from the radicchio
5/8 eggs (hard boiled)
90 ml greek strained yogurt
60 ml creamy blue cheese
16 gr mixed herbs (fresh)
10 gr hazelnuts (toasted ground)