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Using ingredient fold the cheese mixture
Blue Cheese, Hazelnut And Herb Terrine
4
fold over the radicchio leaves
3
fold the cheese mixture (into)
2
mash the blue cheese with the yogurt
1
gelozone
1
trim the stalks from the radicchio
5/8
eggs (hard boiled)
90
ml
greek strained yogurt
60
ml
creamy blue cheese
16
gr
mixed herbs (fresh)
10
gr
hazelnuts (toasted ground)