Using ingredient mixed herbs

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Cheese And Chili Soup

• 10 garlic (cloves peeled)
• 4 tomatoes (chopped)
• 3 onions quartered
• 1 onion ring (cut into)
• 1 long mild green chili rings (cut into thin)
• 1 bell pepper seeded (red)
• 1 rings (thin)
• 1 mild
• 1 cilantro for (minced fresh garnish)
• 950 ml rich beef broth

Chilled Sonoma Tomato Vegetable Soup

• 16 ripe tomatoes
• 4 english cucumbers
• 4 bell peppers (red)
• 2 stalks celery
• 1 jalapeno pepper
• 1 serrano pepper
• 1 parsley
• 1/2 onion
• 120 ml tomato juice
• 100 ml sherry wine vinegar

Country Frittata

• 5 eggs
• 1 onion
• 1 clove garlic
• 120 ml single cream
• 100 gr pasta knots (cooked)
• 90 gr fine asparagus tips
• 40 gr button mushrooms
• 14 gr butter
• 10 gr parmesan cheese
• 8 gr mixed herbs (chopped fresh)

Crockpot Beef Casserole

• 1 seasoned flour
• 1 onion
• 1 salt and pepper
• 1 mixed herbs (dried)
• 1 oil
• 900 gr stewing beef
• 280 gr beef
• 240 ml beef stock
• 40 gr mushrooms

Eggplant Wonton Soup

• 48 round won ton wrappers
• 24 snow peas
• 24 cilantro leaves
• 5 saffron threads
• 5 stock
• 2 jalapeno peppers
• 2 carrots
• 2 tomatoes
• 1 bell pepper (red)
• 425 gr eggplant

Focaccia

• 1 batch focaccia dough
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 16 gr mixed herbs (chopped)

Frankfurter Gruene Sauce

• 2 onions
• 2 eggs
• 700 gr mixed herbs
• 240 ml sour cream
• 90 gr low-fat cottage cheese
• 30 ml cream
• 30 ml mayonnaise

Fried Deviled Camembert

• 4 fairly firm camembert (pieces)
• 1 egg
• 1/2 cube of day-old bread browns in
• 28 gr dry bread crumbs
• 5 gr all purpose flour
• 2 ml dry mustard
• 1 gr mixed herbs (dried)
• 1 gr chili powder (hot)
• 1 gr cayenne pepper

Layered Hamburger Pie

• 1 egg
• 450 gr beef (ground)
• 220 gr potatoes (sliced)
• 110 gr cheddar cheese
• 110 gr mushrooms
• 60 gr swiss cheese
• 28 gr dry bread crumbs
• 5 ml dry mustard
• 3 gr salt
• 3 gr mixed herbs

Lazy Lentils

• 6 lentils (red)
• 2 onions (peeled)
• 1 clove garlic (crushed)
• 142,000 ml water
• 70 gr cheddar cheese (grated)
• 10 ml sunflower oil
• 3 gr vegetable extrac
• 3 gr mixed herbs (dried)

Lentil And Tomato Soup

• 2 sticks celery (chopped)
• 2 veg stock (cubes)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 end
• 1,400 ml boiling water
• 250 gr tomatoes
• 70 gr nutritional yeast flakes
• 30 ml oil
• 6 gr salt at end

Lentil Bobotie

• 8 lentils (red)
• 2 onions (peeled)
• 2 sultanas
• 1 clove garlic
• 142,000 ml skimmed milk
• 16 ml vinegar
• 10 ml sunflower oil
• 6 gr curry powder
• 3 gr mixed herbs (dried)

Lentil-nut Loaf

• 1 lentils
• 1 onion
• 475 ml water
• 240 gr breadcrumbs
• 140 gr nuts
• 85 gr mushrooms
• 30 ml oil
• 16 ml lemon juice
• 16 ml soy sauce
• 8 gr mixed herbs

Peppered Farmhouse Pate

• 1 onion
• 1 garlic clove
• 1 egg
• 260 gr pork picnic shoulder (fresh)
• 190 gr pork liver
• 130 gr veal cutlets
• 9 gr brandy
• 6 gr green peppercorns
• 3 gr salt
• 3 gr mixed herbs (dried)

Shrimp Divan

• 11 baking dish
• 250 gr shrimp
• 240 ml mayonnaise
• 230 gr crumbs
• 60 gr cheese
• 5 ml lemon juice
• 1 gr mixed herbs
• 2 packages broccoli
• 1 package cream

Sour Butter Beans

• 250 soya yoghurt
• 2 garlic (cloves)
• 1 fry the onion
• 1 onion
• 1 head broccoli
• 1 green chilli
• 300 gr skinned tomatoes (chopped)
• 60 ml soya milk
• 38 gr corn
• 60 ml rich vegetable stock

Yuletide Ring

• 2 onion
• 2 lemons
• 2 tomatoes
• 1 parsley sprigs
• 1 butter
• 1 pepper
• 1 salt
• 200 gr soft breadcrumbs (white)
• 160 gr button mushrooms
• 140 gr butter