AmericanRecipes.eu
Using ingredient french shallots
Cream Of Fiddlehead Soup
2
french shallots (finely chopped)
2
egg yolks
1 1/2
fiddleheads see note
1,900
ml
chicken stock
240
ml
cream (heavy)
45
gr
carrot (finely diced)
22
gr
leeks thinly (sliced)
14
gr
butter