Using ingredient french vanilla instant puddi
Eggnog Cheese Cake
- 475 gr eggnog
- 475 ml whipped cream
- 475 ml buttermilk
- 450 ml cream cheese softened
- 200 gr french vanilla instant puddi
- 36 gr graham cracker crumbs
- 14 gr butter
- 5 gr rum
- 1 gr nutmeg (ground)
- 2 packages chocolate-laced piroutte coo