Using ingredient fresh lemon juice

Acorn Squash & Apple Soup

• 2 tart green apples
• 700 ml degreased chicken stock
• 240 ml unsweetened apple juice
• 65 gr onion
• 16 ml fresh lemon juice
• 10 gr grated peeled fresh ginger
• 1 gr salt

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml heavy whipping cream
• 475 ml water to the liquid in the pot
• 475 ml water

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 95 gr cooked
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr minced green onions
• 10 ml mayonnaise
• 10 ml prepared chilli sauce

Appetizer: Bacon

• 24 shirmp
• 24 canned whole water chestnuts
• 1/2 mayonaise
• 120 ml sour cream
• 230 ml cream cheese
• 50 gr unsalted butter
• 45 gr prepared horseradish
• 16 ml fresh lemon juice
• 12 slices bacon

Apple Meringue

• 6 tart apples
• 3 egg whites
• 130 gr sugar
• 55 gr butter
• 55 gr white seedless raisins
• 30 ml fresh lemon juice
• 1 gr salt

Apple Turnovers

• 2 sheets frozen puff pastry thawed
• 1 egg
• 1 confectioners sugar -for dusting
• 190 gr peeled apples diced
• 85 gr raisins
• 34 gr pecans
• 16 ml fresh lemon juice
• 16 ml water
• 1 gr ground cinnamon

Apricot-honey Butter

• 2 grated lemon zest
• 475 ml water
• 120 ml honey
• 120 ml fresh lemon juice
• 60 ml lemon juice
• 45 gr crystallized

Artichoke Linguine

• 3 teas
• 1 garlic clove
• 1 linguine freshly cooked
• 1/2 stick
• 400 ml artichoke hearts packed in water drained
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichokes & Green Beans

• 1 fresh lemon juice
• 1/2 red pepper
• 375 gr fresh green beans
• 160 gr jerusalem artichokes
• 10 ml walnut oil
• 8 gr walnuts
• some garlic

Asparagus & Acorn Squash Rings

• 16 asparagus stalks
• 95 gr apple cider
• 60 ml fresh lemon juice
• 60 gr walnuts
• 55 gr clarified butter
• 30 ml cider vinegar
• 26 gr sugar

Asparagus And Acorn Squash Rings

• 16 asparagus stalks
• 60 ml fresh lemon juice
• 60 gr walnuts
• 55 gr clarified butter
• 32 gr apple cider
• 10 ml cider vinegar
• 8 gr sugar

Asparagus And Acron Squash Rings

• 16 asparagus stalks
• 95 gr apple cider
• 60 ml fresh lemon juice
• 60 gr walnuts
• 55 gr clarified butter
• 30 ml cider vinegar
• 26 gr sugar

Asparagus Tip Pasta

• 2 calverts cedar street
• 1 bumpy beer mustard
• 1 salt
• 1 freshly cracked black pepper
• 220 gr fresh asparagus tips
• 200 gr fusilli pasta
• 140 gr pitted black olives
• 40 gr kasseri
• 20 gr sweet butter
• 16 ml olive oil

Avgolemono Soup

• 6 egg yolks
• 1 grated lemon peel
• 1 salt and pepper
• 1/2 stick butter
• 1,900 ml basic chicken stock
• 475 ml milk
• 240 ml fresh lemon juice
• 60 gr long grain rice
• 16 gr cornstarch

Avocados With Roquefort

• 45 ml olive oil
• 38 gr roquefort cheese
• 45 ml fresh lemon juice
• 2 gr minced fresh parsley
• 2 slices avocados

Bake-sale Lemon Meringue Pie

• 15 room
• 5 eggs separated
• 1 refrigerated crust
• 1/4 stick
• 350 ml water
• 250 gr sugar
• 120 ml fresh lemon juice
• 65 gr sugar
• 50 gr cornstarch
• 18 gr unsalted butter

Baked Butternut Squash

• 1 butternut squash
• 110 gr butter
• 40 gr brown sugar
• 30 ml fresh lemon juice
• 4 gr anise seed
• 1 gr ground cardamom

Banana Split Squares

• 2 oreo cookies
• 1,400 ml strawberry ice cream fudge sauce
• 1,400 ml vanilla ice cream
• 240 ml whipping cream
• 240 ml fudge sauce
• 170 gr semisweet chocolate chips
• 40 gr margarine softened
• 30 ml fresh lemon juice
• 3 slices bananas peeled