Using ingredient fresh lemon juice
Acorn Squash & Apple Soup
- 2 tart green apples
- 700 ml degreased chicken stock
- 240 ml unsweetened apple juice
- 65 gr onion
- 16 ml fresh lemon juice
- 10 gr grated peeled fresh ginger
- 1 gr salt
Al's Seafood Bisque
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml heavy whipping cream
- 475 ml water to the liquid in the pot
- 475 ml water
Alligator Eggs
- 36 jalapeno chilies
- 2 eggs
- 220 gr all purpose flour
- 180 ml beer
- 95 gr cooked
- 30 ml vegetable oil
- 22 ml catsup
- 18 gr minced green onions
- 10 ml mayonnaise
- 10 ml prepared chilli sauce
Appetizer: Bacon
- 24 shirmp
- 24 canned whole water chestnuts
- 1/2 mayonaise
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr unsalted butter
- 45 gr prepared horseradish
- 16 ml fresh lemon juice
- 12 slices bacon
Apple Meringue
- 6 tart apples
- 3 egg whites
- 130 gr sugar
- 55 gr butter
- 55 gr white seedless raisins
- 30 ml fresh lemon juice
- 1 gr salt
Apple Turnovers
- 2 sheets frozen puff pastry thawed
- 1 egg
- 1 confectioners sugar -for dusting
- 190 gr peeled apples diced
- 85 gr raisins
- 34 gr pecans
- 16 ml fresh lemon juice
- 16 ml water
- 1 gr ground cinnamon
Apricot-honey Butter
- 2 grated lemon zest
- 475 ml water
- 120 ml honey
- 120 ml fresh lemon juice
- 60 ml lemon juice
- 45 gr crystallized
Artichoke Linguine
- 3 teas
- 1 garlic clove
- 1 linguine freshly cooked
- 1/2 stick
- 400 ml artichoke hearts packed in water drained
- 240 ml chicken stock
- 55 gr butter
- 60 ml olive oil
- 55 gr prosciutto
- 30 ml olive oil
Artichokes & Green Beans
- 1 fresh lemon juice
- 1/2 red pepper
- 375 gr fresh green beans
- 160 gr jerusalem artichokes
- 10 ml walnut oil
- 8 gr walnuts
- some garlic
Asparagus & Acorn Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml fresh lemon juice
- 60 gr walnuts
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus And Acorn Squash Rings
- 16 asparagus stalks
- 60 ml fresh lemon juice
- 60 gr walnuts
- 55 gr clarified butter
- 32 gr apple cider
- 10 ml cider vinegar
- 8 gr sugar
Asparagus And Acron Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml fresh lemon juice
- 60 gr walnuts
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus Tip Pasta
- 2 calverts cedar street
- 1 bumpy beer mustard
- 1 salt
- 1 freshly cracked black pepper
- 220 gr fresh asparagus tips
- 200 gr fusilli pasta
- 140 gr pitted black olives
- 40 gr kasseri
- 20 gr sweet butter
- 16 ml olive oil
Asparagus With Egg, Garlic And Lemon Sauce
- 1 hard boiled egg
- 1 black pepper
- 700 gr asparagus
- 14 gr butter
- 16 ml fresh lemon juice
- 3 gr fresh garlic
- 3 gr fresh tarragon
Australian Shrimp On The Barbie
- 3 garlic cloves
- 1 stick
- 60 ml olive oil
- 45 ml fresh lemon juice
- 32 gr minced fresh herbs
- 8 gr minced shallot
Authentic Pizzelles
- 2 eggs
- 1 lemon
- 280 gr all purpose flour
- 140 gr butter
- 130 gr granulated sugar
- 10 ml fresh lemon juice
- 4 gr vanilla extract
- 2 gr anise extract
- 1 gr baking powder
Avgolemono Soup
- 6 egg yolks
- 1 grated lemon peel
- 1 salt and pepper
- 1/2 stick butter
- 1,900 ml basic chicken stock
- 475 ml milk
- 240 ml fresh lemon juice
- 60 gr long grain rice
- 16 gr cornstarch
Avocados With Roquefort
- 45 ml olive oil
- 38 gr roquefort cheese
- 45 ml fresh lemon juice
- 2 gr minced fresh parsley
- 2 slices avocados
Bagel Toppers 3
- 42 new yorker
- 5 whole wheat
- 190 gr tomato paste
- 120 gr ricotta cheese
- 65 gr green bell pepper
- 110 ml whipped cream cheese
- 110 ml whipped cream cheese with
- 55 gr ham
- 40 gr mozzarella cheese
- 40 gr radishes
Bake-sale Lemon Meringue Pie
- 15 room
- 5 eggs separated
- 1 refrigerated crust
- 1/4 stick
- 350 ml water
- 250 gr sugar
- 120 ml fresh lemon juice
- 65 gr sugar
- 50 gr cornstarch
- 18 gr unsalted butter
Baked Butternut Squash
- 1 butternut squash
- 110 gr butter
- 40 gr brown sugar
- 30 ml fresh lemon juice
- 4 gr anise seed
- 1 gr ground cardamom
Baked Cod On Bed Of Peppers
- 18 long
- 1 onion
- 1 red bell pepper
- 1/2 crosswise
- 1/2 foil over the fish
- 1/4 dice
- 1/4 cod
- 34 gr pitted black olives
- 16 ml lemon juice
- 10 ml fresh lemon juice
Baked Snapper Gremolata
- 1 1/2 red snapper
- 1 coarse black pepper
- 425 gr potatoes
- 30 ml olive oil
- 16 ml fresh lemon juice
- 3 gr fresh thyme leaves
- 3 gr lemon zest
- 3 gr garlic
- 2 gr dried thyme
- 2 gr parsley
Banana Split Squares
- 2 oreo cookies
- 1,400 ml strawberry ice cream fudge sauce
- 1,400 ml vanilla ice cream
- 240 ml whipping cream
- 240 ml fudge sauce
- 170 gr semisweet chocolate chips
- 40 gr margarine softened
- 30 ml fresh lemon juice
- 3 slices bananas peeled