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Using ingredient frisee lettuce
Quail Breasts & Truffle Salad
60
circles (very thin)
50
chanterelles
32
asparagus tips
30
truffle
30
grams of truffles
12
breasts
12
italian parsley leaves
1
tomato
2
gr
frisee lettuce
some
herbs aside to use in chanterelles preparation
Quail Breasts And Truffle Salad
60
circles (very thin)
50
chanterelles
32
asparagus tips
30
truffle
30
grams of truffles
12
breasts
12
italian parsley leaves
1
tomato
2
gr
frisee lettuce
some
herbs aside to use in chanterelles preparation