Using ingredient breasts

Chicken In Wine

• 1 onion (sliced)
• 1 italian seasoning
• 1 rice (fluffy)
• 750 gr breasts
• 120 ml dry sherry
• 40 gr mushrooms (sliced drained)
• 28 gr butter

Chicken With Fruit And Mixed Mustards

• 4 breasts
• 2 melon
• 700 gr melon
• 200 ml mustard
• 80 ml honey
• 80 ml cream
• 60 ml mayonnaise
• 28 gr margarine
• 16 ml mustard
• 1 gr salt

Hot Fried Chicken Salad

• 3 eggs
• 2 breasts
• 2 carrots
• 1 bell pepper thi (red cut into)
• 475 ml vegetable oil frying
• 240 ml vegetable oil
• 120 gr breadcrumbs
• 120 ml olive oil
• 65 gr flour
• 45 ml honey

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Lemon-dilly Chicken Saute

• 4 breasts
• 120 gr breadcrumbs
• 45 ml juice
• 30 ml oil
• 3 gr pepper
• 1 gr dill

Lemon-pepper Chicken Stir-fry

• 4 breasts
• 2 pepper
• 1 onion
• 1 capellini
• 120 ml broth
• 30 ml juice
• 16 ml oil
• 9 gr capers
• 4 gr cornstarch
• 3 gr pepper

Luscious Chicken Salad

• 4 breasts
• 3 carrots
• 240 gr apples
• 200 gr celery
• 180 gr walnuts
• 80 ml honey
• 80 ml vinegar
• 60 ml oil
• 30 ml mustard
• 28 gr butter

Pepper Jelly Ginger

• 4 breasts
• 4 cajun seasoning
• 120 ml broth
• 60 ml vinegar
• 40 ml oil
• 34 gr jelly
• 30 gr onion
• 5 gr ginger

Texas Spaghetti

• 4 chicken breasts
• 4 chicken
• 350 gr spaghetti per
• 1 package breasts