Using ingredient italian parsley leaves
Grilled Lobster With Herb Salad
- 4 batons
- 2 spiny lobsters
- 1 lemon
- 1 preheat grill
- 1/2 scallions (julienned)
- 1/2 chives
- 120 gr chervil leaves
- 45 gr fennel fronds
- 30 ml extra-virgin olive oil (plus)
- 18 gr basil leaves
Pasta With Asparagas Gremolata
- 4 garlic (cloves)
- 1 asparagas
- 180 ml chicken broth (reduced)
- 60 ml olive oil
- 3 gr italian parsley leaves (whole)
- 1/2 slices orange zest
Vermicelli With Ricotta Cream Sauce
- 12 vermicelli
- 2 chives
- 2 top of green scallion
- 190 gr skim ricotta cheese
- 120 ml skim milk
- 7 gr italian parsley leaves
- 3 gr imported parmesan cheese
- 2 gr lemon rind
- 1 gr nutmeg
- 1 gr coarse salt