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Using ingredient truffle

Ahi Carpaccio

Ahi Carpaccio
  • 1 salt
  • 1 vinegar
  • 1 olive oil
  • 1 pepper
  • 1 bunch arugula
  • 1 parmesan cheese
  • 1/2 tuna
  • 1/2 truffle

Quail Breasts & Truffle Salad

  • 60 circles (very thin)
  • 50 chanterelles
  • 32 asparagus tips
  • 30 truffle
  • 30 grams of truffles
  • 12 breasts
  • 12 italian parsley leaves
  • 1 tomato
  • 2 gr frisee lettuce
  • some herbs aside to use in chanterelles preparation

Lamb Fillet With Morels

  • 100 potato
  • 22 salisbury road
  • 12 portions
  • 12 morels (dried)
  • 12 golden-brown potato pancakes
  • 12 broccoli florets
  • 1 1/2 cms wide
  • 1 egg
  • 1 few drops of wine (white)
  • 1 sheet

Noisettes Of Lamb With Truffle And Lyonnaise Potatoes

  • 20 truffle
  • 3 noisettes
  • 3 cm
  • 3 sprigs of parsley
  • 1 egg yolk
  • 65 gr potatoes (new)
  • 10 gr onions
  • 8 gr butter
  • 8 gr veal glaze

Quail Breasts And Truffle Salad

  • 60 circles (very thin)
  • 50 chanterelles
  • 32 asparagus tips
  • 30 truffle
  • 30 grams of truffles
  • 12 breasts
  • 12 italian parsley leaves
  • 1 tomato
  • 2 gr frisee lettuce
  • some herbs aside to use in chanterelles preparation

Stuffed Leg Of Duck With Red Wine Sauce

  • 6 peppercorns
  • 3 duck
  • 3 caul fat
  • 2 bacon
  • 1 onion
  • 1 carrot
  • 1 tomato
  • 1 truffle
  • 1 bay leaf
  • 1 egg yolk
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