Using ingredient chanterelles
Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad
- 10 leaves basil (fresh)
- 3 ears corn
- 2 pepper (red)
- 2 heads frisee
- 1 onion (red)
- 375 gr l obsters
- 110 gr butter
- 90 ml olive oil
- 65 gr chanterelles
- 30 ml sherry vinegar
Venison With Currants And Chanterelles
- 4 chanterelles (fresh)
- 2 arrowroot
- 700 ml wine (red)
- 550 gr venison meat
- 475 ml veal stock
- 260 gr currant jelly
- 210 gr currants (fresh)
- 80 ml water
- 7 gr onion (dried)
- 3 gr salt