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Using ingredient chanterelles

Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad

Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad
  • 10 leaves basil (fresh)
  • 3 ears corn
  • 2 pepper (red)
  • 2 heads frisee
  • 1 onion (red)
  • 375 gr l obsters
  • 110 gr butter
  • 90 ml olive oil
  • 65 gr chanterelles
  • 30 ml sherry vinegar

Quail Breasts & Truffle Salad

  • 60 circles (very thin)
  • 50 chanterelles
  • 32 asparagus tips
  • 30 truffle
  • 30 grams of truffles
  • 12 breasts
  • 12 italian parsley leaves
  • 1 tomato
  • 2 gr frisee lettuce
  • some herbs aside to use in chanterelles preparation

Tvfn-Chef Du Jour

  • 6 organic arugula
  • 1 arugula ravioli with chanterelles
  • 1 recipe by chef du jour
  • 1/2 chanterelles (whole)
  • 50 gr pasta (plain white)
  • 60 ml brown chicken sauce
  • 32 gr parmigiano cheese
  • 30 ml extra-virgin olive oil
  • 18 gr garlic puree
  • 5 ml extra-virgin olive oil

Venison With Currants And Chanterelles

Venison With Currants And Chanterelles
  • 4 chanterelles (fresh)
  • 2 arrowroot
  • 700 ml wine (red)
  • 550 gr venison meat
  • 475 ml veal stock
  • 260 gr currant jelly
  • 210 gr currants (fresh)
  • 80 ml water
  • 7 gr onion (dried)
  • 3 gr salt

Chanterelle And Shiitake Black Bean Chili With Sour Cherrie

  • 15 tomatoes seeded (plum)
  • 8 garlic (cloves minced)
  • 2 ancho chilies (minced)
  • 2 sweet green peppers (diced)
  • 2 onions (diced)
  • 2 chanterelles (cleaned)
  • 2 sour cherries (dried)
  • 2 shiitake (cleaned)
  • 1 chipotle chili (minced)
  • 1 bunch scallions (diced)

Quail Breasts And Truffle Salad

  • 60 circles (very thin)
  • 50 chanterelles
  • 32 asparagus tips
  • 30 truffle
  • 30 grams of truffles
  • 12 breasts
  • 12 italian parsley leaves
  • 1 tomato
  • 2 gr frisee lettuce
  • some herbs aside to use in chanterelles preparation
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