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Using ingredient from the bottom end

Thai Hot And Sour Shrimp Soup

  • 15 straw mushroom
  • 4 kaffir lime leaves
  • 3 green chilies (fresh hot)
  • 2 sticks lemon grass
  • 2 from stick of lemon grass starting (pieces)
  • 1 from the bottom end
  • 1,200 ml chicken stock
  • 45 ml lime juice
  • 18 gr coriander leaves (fresh)
  • 16 ml fish sauce
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