Boudin Blanc

• 6 black peppercorns (whole)
• 3 ft hog sausage casing
• 1 bay leaf
• 1 pepper
• 1,400 gr green onions
• 800 gr pork
• 475 gr onions
• 300 gr rice (white)
• 140 gr green pepper
• 26 gr choped parsley