Using ingredient unsifted cake flour

Everyone's Favorite Coffee Cake

• 2 egg whites
• 1 blueberries (fresh)
• 130 gr unsifted cake flour
• 100 gr granulated
• 60 gr apple
• 60 ml unsweetened applesauce
• 55 gr canola
• 32 gr wheat germ (toasted)
• 28 gr grape-nuts cereal
• 26 gr granulated sugar

Everyone's Favorite Coffee Cake

• 2 egg whites
• 1 blueberries (fresh)
• 130 gr unsifted cake flour
• 100 gr granulated
• 60 gr apple
• 60 ml unsweetened applesauce
• 55 gr canola
• 32 gr wheat germ (toasted)
• 28 gr grape-nuts cereal
• 26 gr granulated sugar

Glazed Orange Cake

• 2 egg whites
• 2 egg yolks
• 1 orange glaze
• 300 gr sugar
• 280 gr unsifted cake flour
• 240 ml orange juice
• 80 ml vegetabe oil
• 5 gr baking powder
• 3 gr salt

Grand Ghirardelli Fudge Cake

• 2 eggs
• 350 gr sugar
• 250 gr unsifted cake flour
• 230 gr butter
• 180 ml milk
• 120 ml water
• 65 gr ghirardelli cocoa
• 9 gr vanilla
• 5 gr baking powder
• 5 gr baking soda

Great Chocolate Cake

• 4 eggs
• 2 round pans
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr unsweetened cocoa
• 55 gr semi-sweet chocolate
• 26 gr powdered sugar

Great Chocolate Cake

• 4 eggs
• 2 ghirardelli semi-sweet
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr ghirardelli unsweetened
• 26 gr powdered sugar
• 12 gr vanilla

Great Chocolate Cake And Strawberry Shortcake Variation

• 4 eggs
• 2 ghirardelli semi-sweet
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr ghirardelli unsweetened -cocoa
• 26 gr powdered sugar
• 12 gr vanilla

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Linzer Cookies

• 1 egg
• 1 egg yolk
• 450 gr raspberry jam
• 425 gr unsifted cake flour
• 350 gr butter
• 200 gr sugar
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr lemon rind (grated)
• 2 gr vanilla

Spiced Pecan Drop Biscuits

• 1 baking pw
• 350 gr unsifted all-purpose flour
• 350 ml buttermilk
• 140 gr shortening (solid)
• 110 gr dark raisins
• 90 gr pecans (chopped)
• 32 gr unsifted cake flour
• 8 gr cinnamon
• 5 gr baking soda
• 4 gr salt

Tangy Lemon Drops

• 95 gr unsifted cake flour
• 70 gr butter
• 50 gr confectioners sugar
• 2 gr lemon peel (grated)