Great Chocolate Cake And Strawberry Shortcake Variation

• 4 eggs
• 2 ghirardelli semi-sweet
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr ghirardelli unsweetened -cocoa
• 26 gr powdered sugar
• 12 gr vanilla