Using ingredient giant capers
Penne Alla Puttane D'elba
- 12 leaves basil torn in
- 1/2 lemon
- 300 gr overripe tomatoes
- 200 gr penne pasta preferably italian (dried)
- 120 gr young zucchini paper (sliced thin)
- 120 ml extra-virgin olive oil
- 60 gr tiny black olives
- 18 gr giant capers
- 18 gr pepper flakes (crushed red)
- 18 gr kosher