Using ingredient kosher
Dave's Ribs
- 1,800 gr racks of pork ribs
- 100 gr sugar
- 65 gr black pepper (ground)
- 55 gr paprika
- 20 ml dry mustard
- 18 gr kosher
- 6 gr cayenne pepper
Focaccia
- 1 toppings
- 1 extra-virgin olive oil
- 1 herb infused oil
- 1 recipe to follow
- 700 gr all purpose flour
- 475 ml warm water
- 45 ml olive oil
- 4 gr salt
- 4 gr thyme (chopped fresh)
- 3 gr pepper (freshly ground)
Focaccia With Fresh Herbs
- 85 until doubled
- 10 circle
- 3 tbs olive oil
- 1 coarse salt
- 1/2 kosher
- 1/4 warm
- 350 gr flour
- 180 ml water
- 60 ml extravirgin olive oil
- 16 gr herbs such as basil (fresh)
Marinated Loin Of Venison Roasted In Mustard
- 5 loin of venison (boneless)
- 3 garlic (cloves)
- 1 basic liquid game marinade
- 240 ml dijon mustard
- 80 ml dry wine (white)
- 60 ml olive oil
- 40 gr green onions (chopped)
- 3 gr kosher
- 2 gr thyme (fresh)
- 1 gr sage (chopped fresh)
Penne Alla Puttane D'elba
- 12 leaves basil torn in
- 1/2 lemon
- 300 gr overripe tomatoes
- 200 gr penne pasta preferably italian (dried)
- 120 gr young zucchini paper (sliced thin)
- 120 ml extra-virgin olive oil
- 60 gr tiny black olives
- 18 gr giant capers
- 18 gr pepper flakes (crushed red)
- 18 gr kosher
Focaccia W/ Fresh Herbs
- 350 gr flour
- 180 ml water
- 60 ml olive oil
- 16 gr herbs (fresh)
- 2 gr dry yeast (active)
- 2 gr sugar
- 1 gr table salt
- 1 gr kosher