Using ingredient glucose

Fruit Jellies

• 220 gives finer crystals suitable for cherries
• 10 drops lemon juice
• 6 glucose
• 6 sandwich tin with water (cold)
• 1 pure glycerine
• 1 in diameter
• 750 gr granulated sugar in
• 375 gr loaf sugar
• 325 gr pure strained blackcurrant syrup
• 250 gr strained raspberry (fresh)

Marquise Chocolate Mousse Cake

• 100 praline
• 100 glucose
• 4 whites
• 4 yolks
• 450 gr chocolate
• 350 ml whipped cream
• 250 ml whipping cream
• 190 gr sugar
• 100 ml milk chocolate
• 110 gr bitter chocolate