Using ingredient bitter chocolate
Chocolate Almond Pound Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 150 gr corn meal
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr almonds (finely chopped)
- 4 gr almond extract
- 3 gr salt
Chocolate Cherry Pie Fhmn87a
- 9 pre cool pie shell (baked)
- 3 egg yolks
- 1 bitter chocolate (grated)
- 1/2 maraschino cherries (drained)
- 475 ml milk
- 350 ml whipping cream
- 150 gr sugar
- 60 gr bitter chocolate
- 30 gr dark rum
- 26 gr powdered sugar
Chocolate Cherry Pie Fhmn87a
- 9 pre cool pie shell (baked)
- 3 egg yolks
- 1 bitter chocolate (grated)
- 1/2 maraschino cherries (drained)
- 475 ml milk
- 350 ml whipping cream
- 150 gr sugar
- 60 gr bitter chocolate
- 30 gr dark rum
- 26 gr powdered sugar
Chocolate Chestnut Bourbon Torte
- 10 bourbon
- 6 egg yolks well
- 6 eggs
- 2 egg yolks
- 2 egg yolks with
- 2 nine cake pans
- 3/4 pecans pecan for (ground pieces garnish)
- 850 ml whipping cream
- 475 gr chestnut puree
- 375 gr bittersweet chocolate
Chocolate Sour Cream Fudge Cake
- 9 pans greased (square)
- 6 to release air bubbles (inches)
- 3 eggs
- 5/8 dry ingredients
- 1/2 sour cream
- 500 gr brown sugar
- 250 gr all purpose flour
- 240 ml sour cream
- 240 gr coffee
- 130 gr bitter chocolate
Classic Cannoli
- 12 squares
- 4 deep olive oil in deep (inches pan)
- 2 eggs
- 2 triangles
- 1 egg
- 1 well
- 1/2 candied orange (diced)
- 220 gr marsala
- 190 gr all purpose flour
- 120 gr ricotta cheese
Dr. Pepper Chocolate Yum Yums
- 1 butter
- 1 egg
- 250 gr sugar
- 250 gr flour
- 120 gr walnuts (chopped)
- 60 gr bitter chocolate
- 9 gr vanilla
- 1 gr salt
- 1 gr pepper
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Irish Potato Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 150 gr mashed potatoes (white)
- 140 gr pecans
- 130 gr bitter chocolate
- 120 ml milk
- 9 gr baking powder
Marquise Chocolate Mousse Cake
- 100 praline
- 100 glucose
- 4 whites
- 4 yolks
- 450 gr chocolate
- 350 ml whipped cream
- 250 ml whipping cream
- 190 gr sugar
- 100 ml milk chocolate
- 110 gr bitter chocolate
Micha's Brownie / Fudge Recipe
- 3 eggs
- 250 gr sugar
- 190 gr margarine
- 190 gr flour
- 110 gr bitter chocolate
- 60 gr broken nuts
- 1 ml cognac
Mystery Cake
- 1 bitter chocolate (square)
- 250 gr sugar (white)
- 240 gr coffee
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr butter
- 22 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Sook's Famous "christmas Memory" Fruitcake
- 12 eggs
- 8 bourbon whisky
- 1 citron
- 1/2 candied cherries
- 1/2 pecan (halves)
- 700 gr brazil nuts
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 250 gr grape jelly
Tiramisu
- 25 italian amaretto biscuits
- 20 savoyarde biscuits
- 7 eggs
- 1 bitter chocolate (square)
- 1/2 double strength espresso
- 250 gr mascarpone cheese
- 100 gr sugar
- 60 ml amaretto
- 30 ml cognac
Triple Chocolate Cheesecake
- 4 eggs
- 1 adapted from a capital affair by the junior league of harrisburg
- 900 ml cream cheese softened
- 350 gr sugar
- 325 gr chocolate wafer cookies fine (crushed)
- 300 ml cream (heavy)
- 230 gr bitter chocolate
- 110 ml milk chocolate melted
- 130 gr chocolate melted (white)
- 26 gr butter melted (unsalted)
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Choclate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cream
- 10 bourbon
- 6 egg yolks well
- 6 buter (chilled)
- 6 eggs
- 2 egg
- 2 egg yolks with
- 2 nine cake pans
- 3/4 pecans (ground)
- 850 ml whipping cream
- 475 gr chestnut puree
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Classic Mole Poblano Sauce
- 4 pasilla chiles (dried)
- 4 mexican chiles (dried red new)
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 1/2 corn tortilla
- 240 ml chicken broth
- 60 gr almonds
- 40 gr raisins
- 40 gr shortening
Elizabeth David's Gateau Au Chocolat Et Aux Amandes
- 3 eggs
- 130 gr bitter chocolate
- 80 gr butter
- 70 gr caster sugar
- 45 gr almonds (ground)
- 16 gr rum
Le Latini's Tiramisu
- 25 italian amaretto biscuits
- 20 savoyarde biscuits
- 7 eggs
- 1 bitter chocolate (square)
- 1/2 double strength espresso
- 250 gr mascarpone cheese
- 100 gr sugar
- 60 ml amaretto
- 30 ml cognac
Vinegar Taffy
- 200 gr sugar
- 120 ml water
- 85 gr corn syrup (light)
- 30 ml vinegar
- 32 gr bitter chocolate
- 4 gr vanilla
- 1 gr salt
- 1 gr peppermint