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Using ingredient praline

Marquise Chocolate Mousse Cake

Marquise Chocolate Mousse Cake
  • 100 praline
  • 100 glucose
  • 4 whites
  • 4 yolks
  • 450 gr chocolate
  • 350 ml whipped cream
  • 250 ml whipping cream
  • 190 gr sugar
  • 100 ml milk chocolate
  • 110 gr bitter chocolate

Gianduja Truffle Cake With Burnt Hazelnut Ice Cream

  • 1 1/4 pirouette cookies (crushed)
  • 1/2 praline (crushed)
  • 525 gr gianduja
  • 475 ml cream
  • 200 gr dark chocolate
  • 22 gr cocoa
  • 16 ml vegetable oil
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