Using ingredient praline
Marquise Chocolate Mousse Cake
- 100 praline
- 100 glucose
- 4 whites
- 4 yolks
- 450 gr chocolate
- 350 ml whipped cream
- 250 ml whipping cream
- 190 gr sugar
- 100 ml milk chocolate
- 110 gr bitter chocolate
Gianduja Truffle Cake With Burnt Hazelnut Ice Cream
- 1 1/4 pirouette cookies (crushed)
- 1/2 praline (crushed)
- 525 gr gianduja
- 475 ml cream
- 200 gr dark chocolate
- 22 gr cocoa
- 16 ml vegetable oil