Pineapple

• 3 triple sec
• 1 ripe pineapple
• 1 egg
• 1/2 good-quality apricot
• 250 gr unbleached a-p flour
• 130 gr butter (unsalted)
• 170 ml cream cheese
• 75 gr sugar
• 28 gr fine dry bread crumbs
• 5 ml water