German Oatmeal Bread

• 2 cakes
• 500 gr all purpose flour
• 475 ml milk
• 300 gr quick rolled oats (uncooked)
• 250 gr granulated wheat cereal (whole)
• 60 ml honey
• 60 ml warm water
• 24 gr ve shortening
• 8 gr salt
• 2 packages dry yeast (active)