Helen Evans Brown's Corn Chili Bread

• 350 degree oven
• 9 baking dish (square)
• 3 ears corn (fresh)
• 2 1/2 souffle dish
• 2 eggs
• 1/4 gruyere
• 240 ml sour cream
• 170 gr melted butter
• 120 gr cornmeal (yellow)
• 45 gr green chilis dice the cheese (peeled finely)