Using ingredient souffle dish

Coconut Flan With Caramel

• 4 eggs
• 4 ramekins
• 2 layers of paper towels
• 1 souffle dish
• 240 ml milk
• 100 gr sugar
• 60 ml water (hot)
• 4 gr vanilla extract

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Garlicky Baked Vegetables With Spoon Bread Topping

• 3 garlic (cloves)
• 2 eggs
• 1 garlic clove
• 1,700 gr souffle dish
• 400 gr peas
• 325 ml milk
• 300 gr potatoes
• 85 gr cheddar cheese
• 40 gr onion
• 32 gr cornmeal (yellow)

Peach Bavarian

• 2 egg whites
• 1 gelatin
• 1 souffle dish
• 1,200 gr fluted mold
• 200 gr peach
• 190 gr yougart
• 120 ml cream
• 120 ml water (cold)
• 50 gr sugar
• 50 gr sugar

Raspberry Souffle

• 87 fat grams per (serving)
• 35 cholesterol per (serving)
• 5 egg whites
• 1 1/2 orange zest
• 1 1/2 souffle dish
• approx
• in a saucepan
• 350 gr raspberries
• 350 gr raspberries
• 350 ml individual souffle dishes with vegetable oil