Chicken Vegetable Tetrazzini

• 2 garlic (cloves minced)
• 1 green giant mushrooms
• 1 salt if desired pepper if desired parsley (chopped fresh)
• 270 gr chicken breasts (boneless skinless cut into)
• 160 ml milk
• 130 gr green giant broccoli cuts (frozen thawed)
• 28 gr margarine
• 30 ml olive oil
• 28 gr parmesan cheese (grated)
• 1 package refrigerated linguine