Broiled Salmon With Spicy Sauce Verde

• 4 green mexican chilies (new)
• 4 salmon steaks
• 2 jalapenos
• 1/2 green bell pepper (plus)
• 120 ml dry wine (white)
• 60 ml skim milk
• 26 gr green peppercorns in brine
• 16 ml pepper sauce (hot)
• 10 ml vegetable oil
• 6 gr scallions (chopped)