Hot Pepper Green Beans

• 4 garlic (cloves)
• 2 chilies (fresh)
• 2 tamari
• 500 gr green beans (fresh)
• 65 gr green scallions (chopped)
• 45 ml peanut oil
• 45 ml rice vinegar
• 16 gr fermented black beans
• 30 ml rice wine
• 14 gr brown sugar