Ingredients
- 4 garlic (cloves)
- 2 chilies (fresh)
- 2 tamari
- 500 gr green beans (fresh)
- 65 gr green scallions (chopped)
- 45 ml peanut oil
- 45 ml rice vinegar
- 16 gr fermented black beans
- 30 ml rice wine
- 14 gr brown sugar
- 4 gr cornstarch
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"
