Deviled Halibut

• 450 gr tomato puree
• 425 gr halibut fillet in
• 240 ml chicken stock
• 110 gr bread crumbs
• 110 gr sharp cheddar cheese (grated)
• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 30 ml soy sauce
• 16 gr garlic (finely chopped)
• 6 gr curry powder mild to (hot)