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Using ingredient ham country cured

Southern Maryland Stuffed Ham

  • 3 kale
  • 1 pepper (hot red)
  • 5,200 gr ham country cured
  • 1,400 ml watercress
  • 350 gr cabbage green
  • 50 gr salt
  • 40 gr pepper black
  • 30 ml mustard seed
  • 18 gr pepper (red)
  • 14 gr celery seed
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