Using ingredient ham smoked

Habitant Pea Soup

• 2 bay leaves
• 2 carrots (grated)
• 1 onion (finely chopped)
• 1 method equipment saucepan with cover
• 2,400 ml water
• 450 gr ham smoked (diced)
• 400 gr split peas (yellow)
• 100 gr celery with leaves (finely chopped)