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Using ingredient handful of parsley

Herb Crepes With Goat's Cheese Stuffing

Herb Crepes With Goat's Cheese Stuffing
  • 1040 oc
  • 3 1/2 fl
  • 2 1/2 cm
  • 2 eggs
  • 2 sprigs of dillweed (fresh)
  • 2 egg whites
  • 1 few chives
  • 1 handful of parsley
  • 300 ml milk
  • 300 gr goats cheese
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