Using ingredient oc

Almond And Honey Cakes

• 860 oc
• 210 o when the filling is melted
• 200 o butter
• 22 cm in diameter
• 3 1/2 fl
• 2 1/2 cm
• 130 gr sweet flan pastry
• 110 gr sugar
• 65 gr slivered almonds
• 50 gr butter (unsalted)

Carrot Cake

• 860 oc
• 5 eggs
• 3 1/2 fl
• 2 1/2 cm
• 2 lemons
• 1 lemon
• 1/2 kirsch
• 230 gr sugar
• 160 gr carrots
• 130 gr almonds

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Chunky Chewie Brownie Cookies

• 380 oc
• 2 eggs
• 325 gr packed brown sugar (lightly)
• 325 gr chocolate chips
• 190 gr all purpose flour
• 65 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 1 gr salt

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

Elderberry Syrup Tart

• 860 oc
• 3 1/2 fl
• 2 1/2 cm
• 1 egg
• 350 gr elderberry syrup
• 200 ml whipped cream
• 130 gr flour
• 120 gr butter
• 50 ml water
• 50 gr hazelnuts (ground)

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Herb Crepes With Goat's Cheese Stuffing

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 300 ml milk
• 300 gr goats cheese

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Oatmeal Butterscotch Chews

• 380 oc
• 2 1/2 cm
• 2 crisp toffee chocolate bars
• 1 egg
• 475 gr quick oats
• 240 gr golden crisco shortening
• 220 gr all purpose flour
• 170 gr packed brown sugar (lightly)
• 160 gr milk chocolate chips
• 150 gr granulated sugar

Oatmeal Chocolate Chunk Cookies

• 380 oc
• 2 eggs
• 400 gr quick oats
• 240 gr semi-sweet chocolate chunks
• 220 gr packed brown sugar (lightly)
• 190 gr golden crisco shortening
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 100 gr granulated sugar
• 5 gr baking soda

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk

Spiced Honey Cake

• 860 oc
• 10 cardamon
• 3 1/2 fl
• 2 1/2 cm
• 1 egg
• 200 ml liquid honey
• 270 gr wholemeal flour
• 170 gr sugar
• 100 ml milk
• 20 gr butter

Wholemeal Zucchini Apple Cake

• 250 zucchini
• 180 walnuts
• 180 oc
• 180 oc oven
• 20 cm ring tin
• 2 eggs
• 1 lemon
• 180 ml sunflower oil
• 130 gr sugar (raw)
• 130 gr wholemeal flour (plain)

Zucchini, Leek, And Chevre Tart In Wild Rice Crust

• 96 mc-recipe
• 12 oc
• 9 pie (pan)
• 4 eggs
• 1 egg
• 350 ml whipping cream
• 300 gr wild rice (cooked)
• 270 gr zucchini coarsely (grated)
• 160 gr crumbled chevre cheese
• 65 gr butter (unsalted)