Using ingredient goats cheese
Creole Style Tomato Soup With Goat's Cheese Dumplings
- 16 wonton wrappers
- 1,200 gr tomatoes (chopped fresh)
- 1,900 ml chicken broth
- 240 gr onions (chopped yellow)
- 160 gr goats cheese
- 130 gr carrots (chopped)
- 120 ml cream (heavy)
- 100 gr celery (chopped)
- 60 ml water
- 30 ml olive oil
Herb Crepes With Goat's Cheese Stuffing
- 1040 oc
- 3 1/2 fl
- 2 1/2 cm
- 2 eggs
- 2 sprigs of dillweed (fresh)
- 2 egg whites
- 1 few chives
- 1 handful of parsley
- 300 ml milk
- 300 gr goats cheese